Chicken Karaage 🥢
Chicken Karaage 🥢

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken karaage 🥢. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Karaage 🥢 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Karaage 🥢 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage 🥢:
  1. Make ready 350 g chicken thigh, cubed
  2. Take 1 tablespoon mirin
  3. Take 1 teaspoon sugar
  4. Prepare 1 tablespoon ginger, grated
  5. Prepare 2 tablespoons soy sauce or shoyu
  6. Prepare 2 clove garlic, minced
  7. Get 3-4 tbsp potato starch or corn flour
  8. Prepare Shichi-mi tōgarashi for garnish
  9. Prepare Garlic kewpee mayo
  10. Prepare 3 tbsp Japanese kewpee mayonnaise
  11. Make ready 1/2 tsp, minced
  12. Make ready Mix them together
Instructions to make Chicken Karaage 🥢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that is going to wrap this up with this exceptional food chicken karaage 🥢 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!