Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ginger Garlic Bok Choy Stir Fry is an easy way to add dark leafy greens to your diet. Cut the bottoms off the baby bok choy and separate the leaves. Great recipe for Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Get 2 head Bok choy
- Prepare 1 Japanese squid
- Take 1/3 tsp ☆ Salt
- Make ready 1 tsp ☆ Chicken soup stock granules
- Prepare 1 dash ☆ Pepper
- Make ready 1 tbsp ☆ Sake
- Prepare 1 dash ☆ Sesame oil
- Get 1 tbsp Vegetable oil (for frying)
You can use either baby bok choy or regular bok choy. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. Here are the easy steps: How We Cook Bok Choy, Step-By-Step.
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise. There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial.
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