Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoky gobhi musallam in nawabi style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sanjeev Kapoor Khazana. साबुत फूलगोभी मुसल्लम How To Cook Gobhi Musallam - Sabut Bharwa Phool Gobhi - Cauliflower Recipe. Ek Mukammal dish, Awadhi cuisine ki shaan, Gobi musallam has to be everyone's favourite. you can now make this wonderfully delicious recipe at home. Gobhi musallam # Gobhi musallam recipe # how to make gobhi musallam # गोभी मुसल्लम मसाला # Whole Cauliflower in Mughlai Gravy whole cauliflower dish and.
Smoky Gobhi Musallam In Nawabi Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smoky Gobhi Musallam In Nawabi Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoky gobhi musallam in nawabi style using 45 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoky Gobhi Musallam In Nawabi Style:
- Take 1 big size fresh cauliflower
- Make ready 1/2 teaspoon salt
- Get 1/4 Teaspoon turmeric Powder
- Take For tandoori marinated masala:—–
- Make ready 2 cups hung curd
- Take 3 Tablespoon roasted gram flour
- Take 1 Tablespoons ginger and garlic paste
- Get 1 Teaspoon kasuri methi
- Take 1 Teaspoon turmeric powder
- Make ready 1 Teaspoon garam masala powder
- Make ready 2 Teaspoons Kashmiri red chillies pawder
- Get 2 tablespoons tandoori Masala powde
- Take 1 Teaspoon coriander powder
- Prepare 1/2 Teaspoon chaat masala
- Prepare 1/4 Teaspoon chilli flakes
- Take 1 Tablespoon mustard Oil
- Prepare 1 Teaspoon lemon juice
- Make ready to taste Salt
- Get For For Gravy:–
- Make ready 2 Tablespoons oil
- Make ready 2 Onion chopped
- Get 1 Tomato chopped
- Prepare 1/2 Teaspoon cumin seeds
- Prepare 5 Garlic clove
- Make ready 1/2 inch Ginger
- Take 1/4 Cinnamon stick
- Take 1 Black cardomon
- Take 6 Black peppers
- Make ready 5 cashew nuts
- Prepare 1/8 Teaspoon javetri
- Take 1 Pinch Sugar
- Prepare 2 Drops kewra essance
- Make ready 2 Tablespoons fresh cream
- Make ready 1/4 Cup Milk
- Make ready 1 tbsp Kasuri methi
- Prepare For Dry spices powder:–
- Make ready 1/2 Teaspoon kitchen king masala
- Prepare 1/4 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon garam masala powder
- Prepare 1 Teaspoon Kashmiri red chilli powder
- Take For Smoky Effect:———
- Prepare 1 Metal bowl
- Take 1 Coal piece
- Get 1 Pinch asafoetida
- Make ready 1 Teaspoon ghee
The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish. Gobhi Musallam recipe - How to make Gobhi Musallam. Ingredients for Tandoori Gobhi Musallam Recipe. Gobhi Musallam is a roasted cauliflower dish from the Uttar Pradesh region of Northern India.
Instructions to make Smoky Gobhi Musallam In Nawabi Style:
- Heat enough water in a pot. Add salt and little turmeric powder. Boil the cauliflower in it for around 10 minutes. Drain and keep it aside.
- Take all ingredients of tandoori marinated masala in a large mixing bowl. Combine all the ingredients for the tandoori marinade and mix it well. Make a smooth paste.
- Take the cauliflower and rub the tandoor marinade very well over it. Very gently coat it. Refrigerate it for 2 hours.
- Preheat the oven to 180 temperature. Grease baking tray with oil. Place the marinated gobhi on it and bake it for 30 minutes.
- Heat oil in pan. Add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions ginger, garlic, tomatoes and cashew nuts and cook it. Cool it and make a smooth paste of it.
- Heat oil in pan. Add ground paste, all spices powder, sugar and salt in it.
- Now add 2 cups of water and salt. Cook it. Now add kasuri methi, kewra essence and fresh cream.
- Now place the cooked marinated cauliflower in this gravy and cook for 5 minutes.
- Heat coal on flame. Place a bowl in gobhi mussalum pan. Add a few drops of ghee on the coal, a pinch of asafoetida and close the lid. Let it rest for 5 minutes. Open the lid after 5 minutes and remove the bowl.
- Keep Smoky Gobhi Musallam in serving bowl. Garnish it with fresh coriander. serve it with nan or paratha in Nawabi style.
While the origin of the dish itself is hard to trace, the origin of cauliflower isn't. Cauliflower is a direct descendant of wild cabbage, and a close cousin to broccoli. Although it was known in Europe during. Murgh Musallam - This chicken recipe has its own significance and name in the array of mughal nawabi recipes too. Murgh Musallam And Kasturi or Kastoori Kebab - Murgh Mussalam is ideal to serve at a party, and Chef Gulzar presents a easy and simple yet yummy murgh musallam recipe.
So that is going to wrap this up for this special food smoky gobhi musallam in nawabi style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
