Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, “low carb” pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
“Low carb” pasta salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. “Low carb” pasta salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!
To get started with this recipe, we must first prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Low carb” pasta salad:
- Prepare 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Make ready 1 small pack of cherry tomatoes cut in half
- Prepare 1 can black olives cut in Half
- Make ready 1/3 small bag baby carrots diced
- Make ready 1 small cucumbers diced (optional)
- Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
- Take 1/2 bottle Kens Italian dressing
- Get 3/4 cup Parmesan cheese
- Make ready Herbs to taste- I used oregano and parsley with some scallions chopped
Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. Not only does it look like pasta, it can also taste like pasta! That being said, when properly rinsed and prepared with a regular pasta sauce, the resemblance to genuine pasta is undeniable. Looking for a lower carb substitute for pasta? Zoodles are a favorite choice for low-carb recipes, and all you need to make them is zucchini and a spiralizer.
So that’s going to wrap this up for this exceptional food “low carb” pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
