Korean Glass Noodles
Korean Glass Noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean glass noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat the vegetable oil in a skillet over medium-high heat. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.

Korean Glass Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean Glass Noodles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean glass noodles using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Korean Glass Noodles:
  1. Prepare 2 servings Glass Noodles
  2. Prepare 5 shiitake mushroom
  3. Take 2 tbsp Soya Sauce
  4. Take 2 clove garlic (grated)
  5. Take 2 inch ginger (grated)
  6. Prepare 1 tbsp rice vinegar
  7. Get 1 pinch black pepper
  8. Prepare 1 onion (sliced)
  9. Get 1 carrot (Sliced)
  10. Take 1 red pepper (Sliced)
  11. Make ready 2 spring unions (cut into 2 inch length)
  12. Get 1 bunch spinach
  13. Prepare 1 tsp sesame oil
  14. Take 1 pinch sesame seeds

These noodles are slightly chewy and turn translucent when cooked. A must have for making this recipe. Shiitake mushrooms - it gives this vegetarian dish a meaty flavor; Colorful vegetables - red and yellow bell pepper, carrots, spinach; Soy sauce - a must have for the japchae sauce Korean Glass Noodles or most commonly known as 'Japchae', is a popular Korean recipe that you can easily make at home. In Korean language, Japchae literally means mixed vegetables.

Steps to make Korean Glass Noodles:
  1. Soften the glass noodle by soaking it in the water according to the instruction
  2. Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly.
  3. To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
  4. Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
  5. Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins.
  6. Add mushroom in.
  7. Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
  8. Add spring unions and spinach in and stir fry about 1 min.
  9. Add sesame oil in and remove from the heat.
  10. Garnish with sesame seeds and serve hot.

Traditionally cooked using sweet potato starch noodles, this Asian recipe is loaded with sweet and savoury flavours that will entice you to eat it by yourself. When I had Korean glass noodles (Japchae / ChapChae) for the first time, I was blown away. The noodles were VERY chewy which made it very satisfying to eat, and the sauce didn't sit on the surface of the noodles or pool up on the bottom - it was absorbed into the noodle! Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii.

So that is going to wrap it up for this exceptional food korean glass noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!