Brad's chicken au vino with artichoke parmesan Alfredo
Brad's chicken au vino with artichoke parmesan Alfredo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's chicken au vino with artichoke parmesan alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken au vino with artichoke parmesan Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's chicken au vino with artichoke parmesan Alfredo is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook brad's chicken au vino with artichoke parmesan alfredo using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken au vino with artichoke parmesan Alfredo:
  1. Make ready chicken
  2. Take 4 split breasts or chicken thighs
  3. Take 1 1/2 tbsp olive oil
  4. Get 1/2 tbsp each; oregano, rosemary, thyme, pepper, and ground mustard
  5. Get 1 cup pinot grigio
  6. Take pasta
  7. Make ready 1 box tri colored rotini
  8. Make ready 1 cup pino grigio
  9. Prepare 1 can artichoke hearts, quartered
  10. Make ready 3 large cloves of garlic, minced
  11. Get 3 cup whole milk
  12. Prepare 1/4 cup corn starch
  13. Make ready 2 oz grated parmesan cheese
  14. Get 1 salt and pepper to taste

Add the chicken broth and wine and. Papa Vino's Italian Kitchen is perfect for celebrating a special occasion or comfortably dinin.. Chicken Parmesan & Penne Alla Vodka. . Grilled Chicken, Pesto Alfredo, Spinach, Bacon, Sundried Tomatoes and Five Cheese Blend.

Instructions to make Brad's chicken au vino with artichoke parmesan Alfredo:
  1. In a large cast iron skillet, heat oil on med low
  2. Mix all seasonings
  3. Place chicken skin side down and sprinkle half the seasonings over it
  4. Cover and let stand until skin starts to brown
  5. Flip chicken and cover with rest of the seasonings. Cook until bottom browns.
  6. When brown add 1 cup wine. Simmer for 5-6 minutes
  7. Prepare pasta al dente
  8. Remove chicken to a baking dish. Bake at 325 until cooked through
  9. When pasta is done, drain but don't rinse
  10. In the chicken pan add other cup of wine, deglaze pan. Scrape all the.good stuff off the bottom.
  11. Add artichoke and garlic. Cook until wine reduces to half a cup
  12. Mix milk and corn starch. Reduce heat to low. Add milk and stir often until it gets close to a simmer. Go slow or milk will seperate.
  13. When milk gets close to bubbling add pasta and parmesan. Stir until sauce thickens and is just bubbly
  14. Season with sea salt and pepper to taste
  15. Top with more grated parmesan
  16. Enjoy

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