Fish Fry (Mackerel/Bangda/Ayla)
Fish Fry (Mackerel/Bangda/Ayla)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish fry (mackerel/bangda/ayla). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant style tawa fish fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fish Fry (Mackerel/Bangda/Ayla) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Prepare 2 Mackerel Fish
  2. Take 1 tbsp Ginger garlic paste
  3. Make ready 1 tbsp Rava
  4. Make ready 1 tsp Rice flour
  5. Take to taste Salt
  6. Prepare 1/2 tsp Chaat masala (optional)
  7. Take 1 pinch Turmeric powder
  8. Get 1 tsp Red chilli powder
  9. Get 1/2 tsp Coriander powder
  10. Take 1 tsp Garam masala
  11. Make ready Lemon juice

This restaurant style crisp and shallow fried fish is one of the most loved fish fry among kids. As it tastes delicious with crisp coating and also it has just one center bone which can be easily removed while eating. Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country. Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner.

Steps to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

This fish has a naturally strong flavour, and when fried, its flesh turns soft and juicy, and its skin becomes crispy. Ayala/mackerel is the most preferred and widely consumed fish in India and Ayala fish fry is one of the preferred choice for many fish lovers. Mackerel is a healthy fish and can be consumed regularly. BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines.

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