Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Mashed Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Mashed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potatoes:
- Take 5 lb Potatoes
- Take 8 oz Cream cheese
- Get 8 oz Sour cream
- Get 1 1/2 stick Butter
- Take 1 as needed Parsley
- Make ready 1 as needed Salt and Pepper
Instructions to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
So that is going to wrap this up with this special food creamy mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
