Traditional Banana Bread
Traditional Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Traditional Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread:
  1. Get 2-3 very ripe bananas, peeled
  2. Get 1/3 cup melted butter, unsalted or salted
  3. Take 1 teaspoon baking soda
  4. Make ready Pinch salt
  5. Prepare 3/4 cup sugar
  6. Prepare 1 large egg
  7. Make ready 1 teaspoon vanilla extract
  8. Get 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

So that’s going to wrap this up with this special food traditional banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!