Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy shrimp and sausage alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Shrimp and Sausage Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Shrimp and Sausage Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot. Remove shrimp from the skillet and set aside. In the same skillet add sausage and onion.
To get started with this particular recipe, we must first prepare a few components. You can have spicy shrimp and sausage alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp and Sausage Alfredo:
- Make ready 1 lb Shrimp (Frozen peeled devained)
- Take 1 lb Sausage links
- Take 1 packages Fettuccine Noodles
- Take 1/2 White Onion
- Prepare 1 Jalapeño
- Get 2 (32 oz.) Newman's Own Alfredo Sauce
- Prepare 1 Tony Chachere's Creole Seasoning (to taste)
- Take 1 tbsp olive oil
Add sausage, frozen vegetables, and mushrooms. Place in zip-top plastic freezer bags. Add the shrimp and cooked, drained pasta to the first skillet. I am excited to be teaming up with Gold'n Plump to bring you today's healthy recipe!
Steps to make Spicy Shrimp and Sausage Alfredo:
- Start boiling Noodles with 1 tablespoon of Olive oil
- Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil
- Remove cooked Sausage, Jalapeño and onions
- Cook Shrimp in remaining oil adding Creole Seasoning
- Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!
While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. Cook the sausage in a large skillet over medium-high heat until browned on both sides and cooked through. Remove from pan and set aside. Remove from pan and add to sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery.
So that is going to wrap this up with this special food spicy shrimp and sausage alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
