Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spring cabbage and chicken stir fried with oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spring Cabbage and Chicken Stir Fried with Oyster Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spring Cabbage and Chicken Stir Fried with Oyster Sauce is something which I have loved my entire life.
Great recipe for Spring Cabbage and Chicken Stir Fried with Oyster Sauce. I made a dish using spring cabbage that went well with rice. Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring cabbage and chicken stir fried with oyster sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
- Prepare 2 Chicken breasts
- Prepare 1 ♡ Salt
- Make ready 1 ♡ Pepper
- Take 1 tsp ♡ Sake
- Get 1 tsp ♡ Soy sauce
- Get 1 ♡ Grated ginger
- Prepare 1 Katakuriko
- Make ready 2 tbsp Vegetable oil
- Get 4 leaves Spring cabbage
- Make ready 1/2 Carrot
- Get 150 ml ★ Boiling water
- Get 2 tbsp ★ Oyster sauce
- Prepare 1 tbsp ★ Sake
- Get 1 tsp ★ Weipa
- Prepare 2 tsp ★ Sugar
Fold bean sprouts, spring onions and cabbage through the mixture in the wok. Vegetables & Cabbage Stir Fry with Oyster Sauce Haiku: "Long recipe name! Chicken & Fennel Stir Fried in Oyster Sauce. Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, Miso paste (red), Chinese chilli bean sauce, Sugar, Noodle broth (mentsuyu).
Steps to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
- Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
- Cut the carrot into quarters and slice. Microwave for 2 minutes.
- Chop up the cabbage leaves roughly.
- Coat the chicken with katakuriko.
- Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
- Add a little more oil and stir fry the carrot and cabbage.
- When the cabbage has started to wilt, re-add the chicken and stir-fry.
- Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
- Transfer to serving plates and it's done.
Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Within this category, Yaki Udon (焼きうどん) has been one of readers' favorite dishes. Heat the olive oil over high heat in a large cast iron skillet or a wok.
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