Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel and mash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, mash the potatoes with the milk, olive oil, creamed horseradish and seasoning. Divide the horseradish mash between four plates or shallow bowls and serve the mackerel fillets on top with any juices from the grill pan poured over, and sprinkled with snipped. Flake the salmon and mackerel and add to the mash along with the chives, parsley, spring onion, lemon zest and lemon juice.
Mackerel and mash is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mackerel and mash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel and mash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel and mash:
- Get 4 potatoes(mashed and buttered)
- Prepare 1 pack mackerel fillets
- Get to taste Salt and pepper
- Make ready 10 slices cucumber
- Prepare Few leaves of fresh mint
- Take 2 fresh sliced of fresh bread
Therefor, the mashed potatoes remains airy. Recipe Casserole with smoked mackerel, zucchini and mashed potatoes Drain the sweet potato and mash until smooth and creamy. Break up the fillets, and add them into the mashed sweet potato. Form the mixture into fish cakes.
Steps to make Mackerel and mash:
- Boil the potatoes for 20minutes on a moderate heat.
- Place fresh mackerel on a tray and put under the grill for 5minutes
- Cut up 10slices of cucumber
- Mash the potatoes with a knob of butter a splash of milk and salt and pepper and mint.
- Serve up with 2slices of fresh bread.
Melt the remaining oil in a frying pan and place the fish cakes on the heated pan. Flip over and cook for a few minutes more until the fillets are cooked all the way through. Spoon the bean mash onto plates, top with the fish and half the salsa then scatter with extra dill. Smoked Mackerel on a bed of roasted mashed potatoes with white wine infused leeks. Last night on the radio I heard someone who said they had eaten smoked mackerel with mashed potatoes and it made me want to make it.
So that is going to wrap it up for this exceptional food mackerel and mash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
