Lorena's Carrot Cake
Lorena's Carrot Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lorena's carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Recipe: Perfect Crock pot mac n cheese. Easiest Way to Prepare Appetizing Easy Pasta Salad. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies.

Lorena's Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lorena's Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lorena's Carrot Cake:
  1. Make ready 2 Cups Flour
  2. Make ready 2 Cups Sugar
  3. Make ready 2 TSPs Baking Powder
  4. Get 1/2 TSP Baking Soda
  5. Take 4 Eggs
  6. Make ready 3 Cups Carrots Grated
  7. Take 3/4 Cup Coconut Oil
  8. Take 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Prepare 2 TSPs Ginger Grated Fresh
  10. Get Frosting
  11. Prepare 8 oz Cream Cheese packages
  12. Take 1/2 cup Butter
  13. Get 2 Cups Sugar Powdered
  14. Make ready 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Prepare 1 TSP Orange Zest
  16. Prepare Pecans Walnuts Chopped or to garnish

Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. I feel like carrot cake is a dessert most people tend to only make around Easter.

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