Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bayou Bounty Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
Bayou Bounty Alfredo This is Sandra Lee's recipe. Here is how you achieve that. Here is how you cook it.
To get started with this recipe, we must first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Take 1 teaspoon seafood seasoning (old bay)
- Prepare 1/2 pound cooked, peeled shrimp
- Prepare 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Make ready 1/2 cup grated Parmesan cheese
- Take 3 tablespoons fresh parsley (optional)
- Make ready 1 pound fettuccine pasta cooked
Add the shrimp and crawfish and cook until the seafood is heated through. Stir in sauce mix, seasoning, and milk. When using the long range facilities please remember range safety basics and be aware of any persons who. Boil the pasta and drain the water.
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
Cut the vegetables Julian and mushrooms into slices saute then on medium heat. Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing - these are the outdoor experiences upon which Bayou Classic was founded - and at the end of the day, it was always about cooking. Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta dish pays homage to the bounty of the bayou. —Melissa Cox, Bossier City, Louisiana Welcome to Coyote Creek - Home of the Bayou Bounty Hunters. Spectators are always welcomed – But wouldn't you rather play cowboy with us?
So that’s going to wrap this up for this special food bayou bounty alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
