Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, galauti kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Galauti Kebabs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Galauti Kebabs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook galauti kebabs using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Galauti Kebabs:
- Prepare 1.5 Cups Boiled Rajma
- Get 3 tbsp Roasted Gram Flour
- Make ready 2 tbsp Hung Curd
- Take 1 tbsp cashewnut paste
- Get 2 green chillies
- Prepare to taste Salt
- Prepare as needed Khus Roots
- Get 1/2 inch Cinnamom stick
- Prepare 1 tsp Fennel seeds
- Prepare 1-2 Mace (Javitri)
- Make ready 1/4 tsp Carom seeds (ajwain)
- Prepare 1 Nutmeg
- Make ready 1 teaspoon Coriander seeds
- Get 7-10 Whole Black Peppercorn
- Take 1-2 Cloves
- Prepare 1 Black cardamom
- Get 2 Green Cardamom
- Prepare 10 Rose petals
- Get 1 star anise
- Make ready 1 tsp Cumin seed
- Get 2 Bay leaves
- Take 2-3 Whole red chillies
Steps to make Galauti Kebabs:
- Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
- In a mixing bowl take the paste of rajma or mash them.
- Add roasted gram flour to it.
- Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
- Add galauti masala and salt to it and mix it well.
- Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
- Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
- Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.
So that’s going to wrap it up with this exceptional food galauti kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!