Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shepherds pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Shepherds Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Shepherds Pie is something that I’ve loved my entire life.
A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.
To get started with this particular recipe, we have to prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Shepherds Pie:
- Prepare 2 tbsp olive oil
- Get 1 medium onion
- Make ready 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Prepare 1 medium onion, diced
- Make ready 1 each celery, sliced
- Take 1/2 lb cremini mushrooms, quartered
- Get 2 clove garlic, minced
- Prepare 3/4 tsp dried oregano
- Make ready 3 tbsp tomato paste
- Make ready 1 lb ground beef
- Take 1/4 cup low sodium beef broth
- Take 1/2 tsp worcestershire sauce
- Prepare 1 freshly ground black pepper
- Take 4 cup mashed potatoes
- Take 1/4 cup grated parmesan cheese
- Prepare 1 tsp kosher salt
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Instructions to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
So that is going to wrap this up for this special food beef shepherds pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
