Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Harissa chicken with lentil, buckwheat & asparagus is something which I have loved my entire life. They’re nice and they look fantastic.
Wash the lentils in cold water and place in a large saucepan with the bay leaf and a pinch of sea salt. Add enough cold water to cover well. Drain the lentils and discard the bay.
To begin with this recipe, we must prepare a few ingredients. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Take 2 Chicken thigh
- Prepare 3 tbsp Harissa
- Make ready 100 grams Lentils
- Get 100 grams buckwheat
- Take 250 grams Green asparagus
- Prepare 2 Spring onion
- Prepare 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Chicken thigh, Harissa, Lentils, buckwheat, Green asparagus, Spring onion, Fresh mint, Parsley Justin Helmer. Heat the oil in a large frying pan. In the last minute of cooking, add the Swiss chard and wilt. Lentil chicken mix: Add the chicken and Swiss chard to the lentils and mix through the harissa.
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
Greek-style plain yoghurt, to serve Roasted Carrot, Lentil. Spread lentils on a flat tray to cool. Return the aubergines to the pan with the tomatoes, lentils, olives and a can of water. Season, then stir through the parsley. This simple Moroccan chicken & lentils dishwill make your mouth sing.
So that is going to wrap it up for this special food harissa chicken with lentil, buckwheat & asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
