Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana peanut kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Kanch kolar kofta is a bengali traditional recipe of raw banana with potatoes and some spices. When the oil becomes hot, place the koftas.
Raw banana peanut kofta curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Raw banana peanut kofta curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw banana peanut kofta curry:
- Make ready 2 raw banana
- Make ready 1 cup peanut
- Take 2 big sized tomatoes
- Get 2 big sized onion
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbs chopped green chilli
- Get 1 tbs chopped fresh green coriander
- Get 4 tbsp curd
- Get 4 tbsp gram flour (besan)
- Prepare 2 tbsp fresh cream or malai
- Prepare 1 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1/2 tbsp garam masala powder
- Prepare 2 cloves
- Take 1 bay leaf
- Take 1 inch cinnamon sticks
- Get 2-4 black pepper
- Make ready 1/2 tbsp cumin seeds
- Prepare 1 pinch hing
- Make ready 2 tbsp desi ghee
- Prepare as required Oil for frying koftas
Roast peanuts and cumin seeds and grind all other ground. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home.
Instructions to make Raw banana peanut kofta curry:
- First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
- Roast peanuts In a pan and crushed it with any hard surface or roller pin.
- Add crushed peanut in banana mixture now make small ball of it with greased hand.
- In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
- In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
- Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
- Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
- Stir it when properly cooked add water on boiling add koftas.
- Cook 5 minutes now add garam masala powder and chopped green coriander.
- Ready to serve remove it on a bowl garnish with fresh cream or malai.
Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. It is one of the veggies that i cook often since my kids love them a lot. This raw banana curry is simple to prepare and goes.
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