Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.
Carrot Cake with cream cheese frosting is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake with cream cheese frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Take 3 cup grated carrots
- Make ready 2 cup all-purpose flour
- Get 2 cup white sugar
- Prepare 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Make ready 4 large eggs
- Prepare 1 cup cooking oil
- Prepare 1/2 can pineapple crushed with the juice
- Prepare 3/4 cup chopped pecans
- Get 1 1/2 tsp vanilla
- Take 2 tbsp cornstarch
- Get for cream cheese frosting
- Prepare 1 packages cream cheese
- Take 2 cup icing sugar
- Make ready 1/2 cup butter softened
- Take 2 tsp fresh lemon juice / vanilla extract
THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. This carrot cake recipe is one you will fall in love with time and time again!
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake! In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
