Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taro, cabbage and ground chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taro, Cabbage and Ground Chicken Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Taro, Cabbage and Ground Chicken Salad is something which I’ve loved my whole life.
Great recipe for Taro, Cabbage and Ground Chicken Salad. I was getting bored with simple simmered taro, so I wanted to try it in a salad too. If you are using pork, you can leave out the grated ginger.
To begin with this particular recipe, we must first prepare a few components. You can cook taro, cabbage and ground chicken salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro, Cabbage and Ground Chicken Salad:
- Take 4 medium Taro root
- Make ready 1/8 Cabbage
- Make ready 100 grams ☆ Ground chicken (or pork)
- Get 2 to 3 tablespoons ☆ Corn
- Prepare 1 clove ☆ Garlic (finely chopped)
- Take 2 cm ☆ Grated ginger (from a tube)
- Prepare 2 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Sake
- Prepare 2 tsp ☆ Sugar
- Take 1 Mayonnaise
Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro. Cabbage Salad is a classic, versatile side dish that's perfect for picnics and parties. The vinegar based dressing is sweet and tangy and bright, so this salad pairs well with a variety of main dishes, from fish to chicken to beef. This chicken and cabbage meal can all be made in one pot.
Steps to make Taro, Cabbage and Ground Chicken Salad:
- Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily. Leave to cool enough to handle, peel and mash up roughly.
- Boil the cabbage in salted water for about 2 minutes. Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture. Cut up into bite-size pieces.
- Mix the ☆ ingredients together. Heat some sesame oil in a frying pan and stir-fry the ☆ ingredients, and leave to cool a little.
- Mix everything together with the mayonnaise, and it's done.
I prefer using my Dutch oven for a dish like this because of its size, and that it has a lid. Cut the chicken in cubes so it cooks quickly; Season the chicken and cook it in olive oil. Small cubes of chicken will only take five to seven minutes to cook. Chicken is fully cooked when it. Light and flavorful Vietnamese Chicken Cabbage Salad with cabbage, chicken, veggies, cashews, basil, and a refreshing dressing.
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