Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mashed potatoes pinwheel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent.
Spicy mashed potatoes pinwheel is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy mashed potatoes pinwheel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy mashed potatoes pinwheel using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy mashed potatoes pinwheel:
- Prepare 2 large boiled potatoes
- Get salt
- Take 1/2 tsp red pepper powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp ginger powder
- Take 1 tbsp chopped coriander
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp black cumin seeds.
- Prepare 1/2 cup shredded mozzarella cheese
- Get 1 puff pastry sheet or pizza dough
- Make ready 1/2 egg/few drops of milk
Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. Potatoes often have a bad reputation, but they're actually good for you, if prepared the right way! And our spicy mashed sweet potatoes recipe is proof.
Steps to make Spicy mashed potatoes pinwheel:
- Mash potatoes and mix all the spices in them.
- Add egg or milk using tablespoons just to bind the mixture not to make it runny.
- Lay the puff pastry or pizza dough. Cut it in a long rectangle shape.
- Apply the mixture on it.
- Top it off with cheese and roll it.
- Cut into small circles and bake them for about 10-15 minutes or until they turn little brown.
- Serve with dip of your choice
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