Crock pot garlic mashed potatoes
Crock pot garlic mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

With Crock-Pot mashed potatoes, everything happens right in the slow-cooker. Toss in the quartered potatoes, add a bit of water to the crock-pot along with some butter, garlic, and plenty of salt (those potatoes are super-starchy, they can take a lot of salt!), and hit start! Watch my step by step video on how I make Crock Pot Roasted Garlic Mashed Potatoes for my Crock Pot Friday series on flouronmyface.com.

Crock pot garlic mashed potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crock pot garlic mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crock pot garlic mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot garlic mashed potatoes:
  1. Prepare 3 lb peeled potatoes
  2. Prepare 1/2 cup water
  3. Take 2 tbsp butter
  4. Get 1 tbsp olive oil
  5. Prepare 3/4 tsp garlic powder
  6. Get 1/2 tsp onion powder
  7. Get 1/2 tsp salt
  8. Prepare 1/2 tsp black pepper
  9. Prepare 2 tbsp cream
  10. Get 3 oz softened cream cheese

When they are done you can whip them (or mash. Slow Cooker Mashed Potatoes with Garlic Butter are one of the easiest and best side dishes for any dinner or holiday. These Crock Pot Mashed Potatoes are the perfect EASY Thanksgiving, Christmas, or Easter side dish. So much flavor and none of the fuss.

Steps to make Crock pot garlic mashed potatoes:
  1. Spray crock pot with nonstick cooking spray.
  2. Dice potatoes and add to crock pot. Add water, butter, olive oil, garlic powder, onion powder, salt, and pepper. Cook on high 3 hours.
  3. Add cream and cream cheese and mash to desired consistency. Turn crock pot to low until ready to serve.

Mash potatoes with a potato masher right in the slow cooker until the potatoes are mostly mashed. Add half and half and cream cheese and continue to mash until the desired consistency is reached. Products Used In This Crock-Pot Garlic Rosemary Mashed Potatoes Recipe Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker.

So that’s going to wrap it up with this exceptional food crock pot garlic mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!