Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Balinese Fish Satay (Satay Lilit Ikan). Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine.

To begin with this recipe, we must prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Take 70 ml oil
  3. Get 1 bayleaf
  4. Make ready 3 lime leaves, remove the stem, finely sliced
  5. Prepare 1/4 tsp tamarind paste (asam jawa)
  6. Get 1 stalk lemongrass, just the white part, very finely sliced
  7. Prepare 50 gr fresh grated coconut
  8. Take 1/2 tsp brown sugar
  9. Prepare 3/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Prepare Spices Paste (put all these ingredients in food processor)
  12. Get 2 pcs big red chillies
  13. Prepare 1 cm ginger
  14. Make ready 5 shallots
  15. Make ready 3 garlics
  16. Get 1 cm turmeric, grilled in the stove fire first
  17. Get 3 candlenuts, toast without oil in a pan to brown it first
  18. Take Sticks For The Satay
  19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

If you have trouble getting fresh coconuts, mix ¾ cup shredded. Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce. You can make sate lilit from pork or chicken but this recipe uses seafood which is also very common in Bali. Sate lilit is commonly made from tuna but any oily fish will work fine and we've found the mixture below to be the most reliable for us. Kruger writes about the numerous types of sate, how they are cooked, and provides two recipes at the end, Sate Lilit Ikan (Grilled Ground Fillet of Fish in a Balinese Spicy Sauce with Fresh Shredded Coconut) and Sate Lilit Ayam (Grilled Ground Chicken in a Balinese Spicy Sauce with Fresh Shredded Coconut). Pressed rice cakes ('nasi impit' in Malay), are a popular accompaniment to satay.

So that’s going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!