Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried chicken breast and cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This low-carb chicken and cabbage recipe is actually pretty healthy. How to make a chicken and cabbage stir fry. This chicken and cabbage meal can all be made in one pot.
Stir-fried Chicken Breast and Cabbage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir-fried Chicken Breast and Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stir-fried chicken breast and cabbage using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Chicken Breast and Cabbage:
- Get 1 Chicken breast (without the skin)
- Prepare 4 leaves Cabbage
- Make ready 2 Green pepper
- Get 1 piece Garlic
- Make ready 1 tbsp ☆Sake
- Get 1/2 tsp ☆Salt
- Get 2 tsp ☆Katakuriko
- Get 1 tbsp Vegetable oil
- Get 1/2 tsp Salt
- Prepare 1 pinch Pepper
Chicken breasts are marinated in red curry paste with lime juice, then pan-seared and finished in the oven. They're served over broccoli, cabbage, and ginger — all stir-fried in a shiitake curry sauce. A sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch. Cut chicken breast halves into strips.
Instructions to make Stir-fried Chicken Breast and Cabbage:
- Discard the chicken skin and thinly slice on a diagonal.
- Put the chicken and ☆ in a bowl, and massage.
- Chop the cabbage roughly, cut the green pepper vertically to remove the seeds, cut into bite sizes, and mince the garlic.
- Heat vegetable oil and garlic in a pan over medium heat, and add chicken when the garlic becomes aromatic.
- When chicken is browned, add 1/2 teaspoons of salt and some pepper to flavour the chicken well.
- Add the cabbage and green pepper, and fry vegetables, but keep them still crunchy. Taste and adjust to your liking.
- Serve it on a plate with rice. You can also use sesame oil to bring out the aroma!
- You could also toss with spaghetti. Toss with a little pasta water for a quick lunch.
Heat oil in wok or fry pan. Mix cornstarch and seasonings; add to water and soy sauce mixing until smooth. Heat oil in a frying pan. Add chicken strips and stir fry over medium-high heat, turning constantly until done. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
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