Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, open face patty melts with horseradish sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Open Face Patty Melts with Horseradish Sauce. Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Get 1 lb ground beef
- Take to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Make ready 4 slices bread
- Prepare 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Prepare 1 tbs ketchup
Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! Meatloaf Patty Melt is an open-faced meatloaf sandwich with melted cheese on top. Made up of flavorful ground beef on a toasted bun! And if you like MEATLOAF, chances are you like a good meatloaf sandwich too.
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
Cook the patties on both sides until totally done in the middle. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! A quick and simple way to make Horseradish Sauce. Now if you have horseradish root, you would peel the outer skin and grate the white part and mix with vinegar and salt.
So that is going to wrap this up with this exceptional food open face patty melts with horseradish sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
