Amy's Simple Shepherds Pie
Amy's Simple Shepherds Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amy's simple shepherds pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Submit a Recipe Correction Advertisement Directions. Pour one can of Amy's Organic Lentil Vegetable Soup into a saucepan and add the sprouted lentils. In a small pan, mash the potatoes then add almond milk and vegan butter.

Amy's Simple Shepherds Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Amy's Simple Shepherds Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy's Simple Shepherds Pie:
  1. Get 2 lb ground beef
  2. Get 1 16oz. jar of beef gravy
  3. Take 1 large onion, diced
  4. Get 1 box sour cream & onion instant mashed potatoes
  5. Get 1 box cheese flavored instant mashed potatoes
  6. Get 1 12oz. package of shredded cheddar cheese
  7. Prepare 1 1/2 tbsp season salt
  8. Make ready 3 large eggs, beatened

While mashed potatoes are normally high in fat, this dish is low in both calories and fat. The pie itself is fairly tiny, but the beans make it a little more filling. The package states that this is made with organic vegetables, topped with organic mashed potatoes, is a non-dairy and gluten free. You might think that with all of those claims that it wouldn't be very good, but it is.

Instructions to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

This frozen pot pie gets three forks for being pretty tasty in spite of not having any meat, dairy or. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Vegetarian chef and author Amy Chaplin is stopping by the TODAY kitchen to share a few of her favorite plant-based recipes from her new cookbook "Whole Food Cooking Every Day: Transform the Way. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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