Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. In a large bowl, stir together butter and sugars until combined.
Banana Carrot Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Carrot Cake:
- Prepare 80 g sugar
- Get 80 g butter or margarine
- Make ready 2 eggs, beaten
- Take 1 carrot
- Take 1 banana
- Get 160 g flour
- Make ready 2 tsp baking powder
Put them together and you have a little piece of sweet heaven. For decoration, I sprinkled crushed walnuts and shredded carrot over the top. While the carrot bread is completely delicious on its own, if you're like me and think one of the best things about carrot cake is the frosting, feel free to use any of my Healthy Frosting Recipes - the link includes recipes for both cream cheese frosting and greek yogurt frosting. Beat the eggs and the sugar together until thick.
Instructions to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
Sift in the flour, baking powder, salt and bicarbonate of soda. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and topped with an incredible cinnamon cream cheese frosting! This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.
So that is going to wrap this up for this exceptional food banana carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
