Shahi Mutton Kofta Dum Pulao
Shahi Mutton Kofta Dum Pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi mutton kofta dum pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Kofta Kurry Recipe By Food Fusion. How to make Kofta Biryani - Chicken Kofta Biryani- Kofta Dum Biryani- Kofta Biryani Banane ka Tarika. Kofta Dum Biryani Bina Banaye Nahi Reh Pyenge Aap.

Shahi Mutton Kofta Dum Pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shahi Mutton Kofta Dum Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi mutton kofta dum pulao using 36 ingredients and 57 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Mutton Kofta Dum Pulao:
  1. Prepare 1/2 tsp Shahi Jeera
  2. Get 1 black cardamom
  3. Take 6 green cardamoms
  4. Make ready 8 cloves
  5. Make ready 1/2 of a whole dry mace flower(javitri)
  6. Get 1 inch + 1/2 inch long cinnamon stick
  7. Get 1/2 of a whole star anise
  8. Make ready 1/2 tbsp chopped ginger
  9. Prepare 8 garlic cloves
  10. Prepare 1/4 cup besan (bengal gram flour)
  11. Make ready 1 cup mutton keema
  12. Take 1/2 tbsp chopped onions
  13. Take 1/3 cup + 1/4 cup sliced onions
  14. Make ready 1.5 tbsp chopped coriander leaves
  15. Make ready 2 tsp cumin powder
  16. Take 2 tsp red chilli powder
  17. Take 3 tsp salt
  18. Prepare 1/2 tsp turmeric powder
  19. Prepare 5 tsp + 1 tbsp ghee
  20. Get 1 tsp lemon juice
  21. Get 1 cup basmati rice
  22. Prepare 1 tbsp cashews
  23. Prepare 1 tbsp resins
  24. Prepare 3 tsp vegetable oil
  25. Make ready 2 bay leaves
  26. Get 1/2 tsp cumin seeds
  27. Make ready 1/3 cup chopped tomatoes
  28. Prepare 2 chopped green chillies
  29. Take 1.5 tsp sugar
  30. Take 1/2 tbsp curd
  31. Make ready 2 tbsp chopped carrots
  32. Prepare 2 tbsp chopped beans
  33. Take 1/4 tsp saffron, soaked into 2 tbsp of warm milk
  34. Prepare 1/2 tbsp chopped mint leaves
  35. Prepare 1/4 tsp nutmeg powder (jayfal)
  36. Take as required Sufficient amount of vegetable oil to shallow fry the kofta balls

Quick shahi Mutton pulao recipe, if you are running late for dinner, this recipe is excellent for quick meal. Take a pan, add mutton, ginger garlic, whole spices and salt and cook until nearly done. Then heat up oil in a pan, add brown onion with boiled mutton, chili powder, all spices and yogurt, fry well. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.

Instructions to make Shahi Mutton Kofta Dum Pulao:
  1. Heat a pan & add the shahi jeera, black cardamom, 4 green cardamoms & 5 cloves into it.
  2. Saute for few seconds & then add the mace flower.
  3. Saute for few seconds & then add the star anise & a piece of 1 inch long cinnamon.
  4. Dry roast all the spices together until a nice aroma almost fills the whole kitchen.
  5. Now grind all of them together into a fine powder & keep it aside.
  6. Make a smooth paste out of the ginger & garlic.
  7. Now dry roast the besan into a pan until the basan changes it's colour from pale yellow to light brown.
  8. Now take the mutton keema into a large bowl & add 1/2 tbsp each of the chopped onions & coriander leaves.
  9. Add 1 tsp each of the cumin powder and red chilli powder.
  10. Add 1 tsp of salt, 1/4 tsp of turmeric powder & the roasted besan..
  11. Add 2 tsp each of the ginger-garlic paste & the ghee.
  12. Now add 1 tsp each of the roasted spice powder & the lemon juice.
  13. Mix everything very well & keep the keema mixture covered for about 15 minutes.
  14. In the mean time soak the basmati rice into a good amount of water for about 1/2 an hour.
  15. Now make small lemon sized balls out of the keema mixture.
  16. Heat sufficient amount of oil into a pan & shallow fry the balls.
  17. When the balls are golden brown remove them from the pan & keep aside.
  18. Mix 1/2 tbsp of ghee into the oil that is left in the pan after the kofta balls are removed.
  19. Now add 1/3 cup of sliced onions into it.
  20. Fry the onions until they are golden brown & remove them from the pan.
  21. In the same pan add the cashews & raisins & fry them in the leftover oil
  22. Remove them after a minute or two & keep them aside.
  23. Heat 2 tsp each of the ghee & the vegetable oil together into a heavy bottomed pan.
  24. Now add the bay leaves & the cumin seeds into the pan.
  25. Saute for few seconds & then add the remaining sliced onions.
  26. When the onions become translucent add 1/2 tbsp of ginger-gatlic paste into the pan.
  27. Saute for a while & then add the chopped tomatoes & chopped green chillies.
  28. Add the remaining cumin powder, red chilli powder & 1/2 tsp of roasted spice powder.
  29. Add the remaining turmeric powder, 1 tsp of salt and 1/2 tsp of sugar.
  30. Sprinkle some water & cook everything together until the tomatoes are mushy.
  31. Now pour about 1 cup of water into the pan.
  32. As soon as the water starts boiling cover the pan & let it sit on medium flame for about 7-8 minutes.
  33. After that add the fried kofta balls into the gravy.
  34. Now cover the pan again & let the pan sit on low flame until the gravy becomes thick.
  35. Once the gravy is thick beat the curd very well & mix it into the gravy.
  36. Cook the gravy for another couple of minutes & lastly mix 1/2 tsp of roasted spice powder into the gravy. Turn off the flame.
  37. Heat 1 tsp each of the ghee & the vegetable oil together into a pan.
  38. Add the remaining green cardamoms, cinnamon & cloves into the pan and saute for few seconds.
  39. Then add the chopped carrots & beans into the pan and saute for few minutes.
  40. Now drain the water from the rice & add the rice into the pan.
  41. Gently mix everything together & then add about 1.5 cups of water.
  42. Add about 1 tsp each of the salt and the sugar.
  43. As soon as the water starts to boil cover the pan & let it sit on medium flame until the rice is 3/4th done. After that lightly fluff the rice without breaking any rice grain.
  44. Now it's time to arrange all the layers. For that, sprinkle 1/2 tbsp of coriander leaves on top of the kofta.
  45. Sprinkle some fried onions as well.
  46. Now spread the rice gently on top of the kofta layer.
  47. Drizzle the saffron milk on top of the rice layer.
  48. Now sprinkle the mint leaves & remaining coriander leaves on top.
  49. Drizzle 1/2 tbsp of ghee on top.
  50. Sprinkle the fried cashews and raisins as well.
  51. Spread the remaining fried onions on top.
  52. Lastly sprinkle the remaining roasted spice powder & the nutmeg powder.
  53. Now cover the small whole in the lid (if there is any) with a rolled piece of aluminium foil.
  54. Now cover the pan with the lid.
  55. Now put a tawa or griddle on flame & place the heavy bottomed pan of the pulao onto the tawa.
  56. Let the pulao cook on low flame for another 5 minutes.
  57. Once the pulao is done fluff the rice gently & serve hot with salad and raita if you wish.

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn the recipe with step by photos.

So that’s going to wrap it up for this special food shahi mutton kofta dum pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!