Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese noodle with lemongrass chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Take Chicken and marinate
  2. Take 6 chicken thighs, I like to keep the skin on
  3. Take 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Take 2 cloves garlic
  5. Get 2 tbsp lime juice
  6. Get 2 tbsp fish sauce
  7. Get 1 tbsp soya sauce
  8. Make ready 2 tbsp brown sugar
  9. Get 1 tbsp vegetable oil
  10. Take Vietnamese Sauce
  11. Make ready 1/4 cup fish sauce
  12. Prepare 4 tbsp rice vinegar
  13. Prepare 2 tbsp white sugar
  14. Take 1/2 cup water
  15. Take 2 cloves garlic
  16. Prepare 2 chilli padi
  17. Get 2 tbsp lime juice
  18. Get Noodle bowl
  19. Take Thin rice vermicelli
  20. Get Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

So that’s going to wrap this up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!