Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nordic fish bake 🔱. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
From harvesting to serving you, we encompass our seafood with the utmost quality and care. Experience the spirit of Nordic Fish in every meal we serve. I recommend using fresh mackerel but you can substitute in another fish like sea bass or trout.
Nordic fish bake 🔱 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Nordic fish bake 🔱 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nordic fish bake 🔱:
- Prepare 6 mackerel fillets
- Take 4 medium carrots
- Take 1 onion
- Take 500 g Greek yoghurt
- Get 5 teaspoons wholegrain mustard
- Make ready 100 g breadcrumbs
Pönnukökur means pancakes in Icelandic and are like crêpes (thin, eaten with something sweet), eaten with sugar/jam and whipped creap, but it is NOT a traditional Icelandic breakfast. Nordic gravadlax with mustard and dill sauce. Traditionally-cured salmon is a classic smörgåsbord all over the Nordic region and this dish is picked up with a pokey mustard and dill sauce. This starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London.
Steps to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
FISH MARKET At the top of our priorities are quality and integrity. We incorporate these values in every way applicable, from sourcing our fish to preparing it to serve you. Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. Local, seasonal, pure, simple, healthy, and cooked-from-scratch - that is the essence of New Nordic cooking. This baked haddock recipe is all that: a North Atlantic fish (local for me), baked on top of fresh fall veggies - shredded cabbage, fennel and asparagus - and topped with tangy lemon-yogurt sauce and gremolata made from almonds, lemon zest and shallots.
So that’s going to wrap it up for this exceptional food nordic fish bake 🔱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
