Chicken Panang Curry
Chicken Panang Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken panang curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Panang Curry is something that I have loved my whole life.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Beef or chicken is the great protein option for this curry.

To get started with this particular recipe, we must first prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:
  1. Get 3 Chicken Thighs (cut in dice size)
  2. Prepare 1 small can Coconut Milk
  3. Make ready 1 Red Chili (Cut into long strip)
  4. Take 1 tsp gula melaka
  5. Prepare 1 tbsp Fish sauce
  6. Make ready 1 bunch Coriander Leaf
  7. Take Panang Curry Paste
  8. Prepare 7 dried red chillies (soak in hot water for 10 mins)
  9. Make ready 3 Shallots
  10. Make ready 3 clove garlic
  11. Take 2 inches of galangal (Chopped)
  12. Make ready 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Prepare 1 bunch Coriander Root (finely Chopped)
  14. Make ready 2 lemongrass (removed the skin and head)
  15. Make ready 1 tbsp shrimp paste
  16. Make ready 1 tbsp Cumin Powder
  17. Make ready 1 tbsp coriander powder
  18. Get 1 lime (use the peel, chopped finely)
  19. Take 1 tbsp peanuts (optional)

Heat a wok or large skillet over medium-low heat. Panang Curry (pronounced as Pa-Naing) is an Asian Style Curry that is spicy and rich and has a distinct flavor of kaffir lime, coconut milk, and red chilies. It is also called phanaeng, phanang, panaeng or panang, in Thailand or as penang, or Pulau Pinang in Malay. Panang Curry is named after the city island called 'Penang' of Malaysia.

Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply tossed in a food processor or chopper and.

So that is going to wrap this up for this exceptional food chicken panang curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!