Dhaba Style Paneer Masala
Dhaba Style Paneer Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhaba style paneer masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dhaba Style Paneer Masala is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dhaba Style Paneer Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dhaba style paneer masala using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Paneer Masala:
  1. Get 250 gms Paneer
  2. Take 1 finely chopped Onion
  3. Take 1 finely chopped tomato
  4. Prepare 1 " grated ginger
  5. Get 1 tsp finely chopped garlic
  6. Get 2 tbsp curd
  7. Get 1 spoon malai
  8. Take 2 tsp kashmiri red chilli powder
  9. Make ready 1 tsp turmeric powder
  10. Make ready 1 tbsp coriander powder
  11. Make ready 1/2 tsp garam masala powder
  12. Prepare 1/4 tsp pepper powder
  13. Prepare 1 tsp roasted cumin + coriander powder
  14. Make ready 1 tbsp roasted gram flour
  15. Take 1 bay leaf
  16. Prepare 2 cardamom
  17. Take 2-3 cloves
  18. Take 1 cinnamon stick
  19. Take 7-8 pepper powder
  20. Prepare 1 tsp kasuri methi
  21. Make ready 1 tbsp oil
  22. Make ready 1 tbsp butter
  23. Make ready as per taste Salt
Steps to make Dhaba Style Paneer Masala:
  1. Firstly cut paneer and sprinkle some red chilli powder, turmeric powder, cumin+ coriander powder and pinch of salt on it and mix well and keep aside.
  2. Heat pan and add 1 tsp butter and add paneer and cook for 1 minutes and keep aside.
  3. Now heat another pan put oil and butter and add whole red chilli, bay leaf, cardamom, cinnamon stick, cloves, pepper and stir it
  4. Now add chopped onion, green chilli and saute till golden in colour
  5. Now add finely chopped ginger,garlic and stir it
  6. Now add kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder and roasted gram flour (Besan) and stir it.
  7. Now add chopped tomato and cook for a minute and add curd and cook on low flame for 1-2 minutes
  8. Now add kasturi methi, salt and add some water and cover the lid and let it cook for a minutes
  9. Now add paneer and mix well and cover the lid and cook for 4-5 minutes or till oil starts separating now add pepper powder and mix well
  10. Sprinkle chopped coriander.
  11. Dhaba Style Paneer Masala is ready - Add malai and serve it.

So that is going to wrap this up with this exceptional food dhaba style paneer masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!