Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthier sweet potato casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthier Sweet Potato Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthier Sweet Potato Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com The classic sweet potato casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Truth be told, when I first made this healthy sweet potato casserole, I was not in the market for a new sweet potato recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook healthier sweet potato casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Sweet Potato Casserole:
- Take topping
- Take Brown Sugar
- Make ready Rolled Oats
- Take Chopped Pecans
- Take All-Purpose Flour
- Get Ground Cinnamon
- Make ready Butter (melted)
- Get filling
- Prepare Eggs
- Prepare Granulated Sugar
- Make ready Vanilla Extract
- Prepare Salt
- Prepare Mashed Sweet Potatoes
- Get Half-and-Half (fat free)
- Get Butter (melted)
How do I store healthy sweet potato casserole? We do NOT recommend freezing this sweet potato casserole. Here are a few possible substitutions you could make in this recipe! Coconut oil: Butter, vegan butter or ghee are all acceptable substitutions for coconut oil!
Steps to make Healthier Sweet Potato Casserole:
- For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
- For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
- Pour filling into a greased casserole dish (about 2 qt size)
- Sprinkle topping over the filling.
- Bake at 350°F for 25-35 minutes. Let cool before serving
Unsweetened apple sauce: you can make your own homemade applesauce and use it in this recipe! I do not recommend any other substitutions! This healthy sweet potato casserole is very forgiving. You can use any kind of milk like almond milk, butter or coconut oil, and liquid or dry sugar. *I particularly like the taste of sugar in a pecan topping, so I use organic cane sugar. It makes the best candied pecans.
So that’s going to wrap this up for this special food healthier sweet potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
