Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Dum Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Dum Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetable dum biryani using 36 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dum Biryani:
- Take 2 Onion sliced
- Take 12 Cashewnuts
- Get 2 tbsp Raisins
- Take 1/4 cup Curd/ Yoghurt
- Prepare 1 tbsp ginger garlic paste
- Get 1 pinch turmeric
- Get to taste Chilli powder
- Take 1 tsp Biryani masala
- Make ready few saffron strands
- Make ready to taste Salt
- Make ready 2 tbsp Ghee
- Take 2 tbsp Oil
- Get For Whole Masala :
- Prepare 1/2 tsp cumin seeds
- Get 2 Green cardamoms
- Prepare 1 black cardamom
- Get 1 inch cinnamon
- Prepare 4 cloves
- Make ready 1 star anise
- Make ready 1 bay leaf
- Get For Vegetables :
- Make ready 6 french beans chopped
- Make ready 1 carrot chopped
- Prepare 3 tbsp Green peas
- Make ready 1 potato par boiled
- Take 2 green Chilli slit
- Prepare few Coriander leaves chopped
- Make ready few mint leaves chopped
- Make ready For Rice:
- Get 1 cup Basmati rice
- Prepare as required Water
- Make ready 1 bay leaf
- Take 1 small Cinnamon stick
- Prepare 1 cardamom
- Prepare 2 cloves
- Take to taste Salt
Instructions to make Vegetable Dum Biryani:
- Wash the basmati rice thoroughly in water and soak them for atleast 30 mins.
- Soak the saffron strands in little water. Keep aside until used.
- Heat oil in a heavy bottom pan. Add the sliced onions and fry till brown. Remove and keep side.
- In the same oil fry the cashewnuts till golden and add the raisins and fry for a min. Remove both and keep along with the fried onions.
- In the same oil add the ghee. Add the whole spices and saute till it crackles.
- Add the ginger garlic paste and saute for a min.
- Add half of the fried onion and the vegetables – french beans, carrots, peas and potatoes and saute for about 2 mins.
- Add the turmeric powder, chilli powder, Biryani masala and saute a min.
- Add the curd and mix well, cover the pan and cook on medium heat for about 5-10 mins.
- Meanwhile keep the rice for cooking. In a large pot boil enough water. Once the water comes to a boil add the masala spices and the drained rice and cook till it is 70-80% cooked.
- Drain the rice nicely in a strainer.
- For layering for Dum: To make a two layer dum set aside half of the cooked vegetables. Now layer with half the rice.
- Add some chopped coriander and mint leaves and fried onion.
- Now layer the remaining vegetables following the remaining rice.
- Add chopped coriander and mint leaves, fried onions, cashewnuts and raisins.
- Pour the saffron water all over the rice.
- Heat a tawa over gas top. Reduce to low-medium heat. Place the pan over the hot tawa and cook it for about 10-15 mins. You can seal the pan with foil or atta dough.
- Remove from heat, open the pan and fluff it gently, garnish further with chopped coriander leaves, mint leaves, fried onions, nuts and raisins and serve with raita.
So that is going to wrap this up for this exceptional food vegetable dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
