Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my whole life.
Leftover baked sweet potatoes can be used in many ways (like in my vegan sweet potato muffins, sweet potato pudding, or gluten free sweet potato loaf!), so if you have some, make a batch of leftover sweet potato pancakes…your family will thank you and you'll clear up some space in the fridge Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.
To get started with this recipe, we have to prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Take 1/2 tsp olive or coconut oil
- Get 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- Get 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Make ready 1/2 tsp cinnamon
- Get 1 cup gluten free flour
- Get 1/2 cup gluten free oats
- Prepare Brands used
- Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
Breakfast is one of my favorite times of the day and nothing beats pancakes. Small problem, if you are gluten-free, paleo, or following a clean eating diet pancakes can feel out of reach. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well. Alternatively, you could also use Brown Rice Flour, or another GF flour of your choice!
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Finally, if you make this recipe and share a photo on Instagram, be sure to tag me @frommybowl + #frommybowl so I can see your. Potato Latkes (Egg Free, Gluten free, Vegan) Jump to Recipe. Egg Free.. throwing together their potato pancakes from the vague memory of their Aunt Myrtle's method. So counting everyone's Aunt Myrtles, there are, let's say, one gazillion traditional family latke recipes floating around.. onion powder, and salt called for . Vegan Sweet Potato Pancakes: After baking delicious vegan sweet potato brownies I had some leftover pureed sweet potato and while looking for recipes to finish it off I came across few sweet potato pancake recipes.
So that is going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
