Kulicha Iraqi cookies
Kulicha Iraqi cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kulicha iraqi cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kulicha Iraqi cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kulicha Iraqi cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kulicha Iraqi cookies:
  1. Prepare 1 cup mix butter and Ghee melt
  2. Prepare 3 cup flour
  3. Make ready 3 teaspoon powder milk if you don’t have you change the water to milk
  4. Take 11/2 tablespoon green cardamom
  5. Take 1 teaspoon mahleb powder
  6. Take 1 teaspoon ground fennel
  7. Make ready 1 teaspoon black sesame seed
  8. Take 1 teaspoon yeast
  9. Prepare 1/2 teaspoon salt
  10. Take 1/2 teaspoon sugar
  11. Make ready 1 cup + 2 tablespoon warm water
  12. Take 1 Filing
  13. Take 2 cup walnut chopped
  14. Take 2 tablespoon sugar
  15. Take 1 teaspoon ground cinnamon
  16. Get 2 tablespoon simple syrup
  17. Take 2 Filling
  18. Take cup date paste
  19. Make ready 1 tablespoon cinnamon
  20. Prepare 1 tablespoon ghee
  21. Take Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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