Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's southwestern philly cheese steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Southwestern Philly Cheese Steak. She's a cheesy, juicy, beefy, spicy Philly sub done my way. This recipe can easily serve four if cheese steaks are cut in half with a side of french fries.
Mike's Southwestern Philly Cheese Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Southwestern Philly Cheese Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Take 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Prepare 1 Can (14 oz) Beef Stock [you won't need all]
- Make ready 1/2 Small Red Bell Pepper [thin sliced]
- Make ready 1/2 Small Green Bell Pepper [thin sliced]
- Take 1 Small White Onion [thin sliced]
- Prepare 2 Cloves Fresh Garlic [smashed - fine minced]
- Get 1/2 Cup Fresh Sliced Mushrooms
- Prepare 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Take 1 Cup Fresh Chilled Cilantro Leaves
- Take 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Make ready 1 Cup Cheese Wiz [melted]
- Prepare to taste Cracked Black Pepper And Salt
- Take 2 tbsp Quality Olive Oil
- Get 2 Extra Large Italian Or French Rolls
That being said, I still gave them five stars. The club sub was good Mikes Way with italian dressing and mayo and onions. JM's is a quick lunch, but I must say the best Cheese steaks Subs! I am watching my weight so I avoid this wonderful flavor but the cheese steak is the best in town.
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
Jersey Mikes menu includes a variety of Sub sandwiches including The American Classic, The Super Sub, Famous Roast Beef & Provolone, Tuna Fish, The Original Italian, Club Supreme, Jersey Mike's Famous Philly, Big Kahuna Cheese Steak, Chipotle Chicken Cheese Steak and many more. South Philly Cheese Steaks is Colorado's best place for authentic cheese steaks, hoagies, wings, or more. Stop by one of our seven restaurant locations! Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. The average customer orders a hot or cold sub and a drink, in most cases.
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