Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulicha iraqi cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulicha Iraqi cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kulicha Iraqi cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kulicha Iraqi cookies:
- Prepare mix butter and Ghee melt
- Make ready flour
- Prepare powder milk if you don’t have you change the water to milk
- Prepare green cardamom
- Take mahleb powder
- Take ground fennel
- Take black sesame seed
- Prepare yeast
- Get salt
- Get sugar
- Take + 2 tablespoon warm water
- Prepare 1 Filing
- Make ready walnut chopped
- Get sugar
- Make ready ground cinnamon
- Prepare simple syrup
- Take 2 Filling
- Prepare date paste
- Take cinnamon
- Take ghee
- Prepare Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
So that is going to wrap it up with this special food kulicha iraqi cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
