Sweet Potato Casserole Cookies
Sweet Potato Casserole Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Casserole Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato Casserole Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole Cookies:
  1. Get all purpose flour
  2. Take cooked mashed sweet potato
  3. Make ready vegetable shortening
  4. Get brown sugar
  5. Make ready egg
  6. Prepare baking soda
  7. Take salt
  8. Prepare ground cinnamon
  9. Make ready nutmeg
  10. Prepare maple syrup
  11. Take regular sized marshmallows or 90 mini mallows

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. How to Make Sweet Potato Casserole. There are only a few steps to making this side dish which makes it really easy and a dish that any cook can serve no matter their skill level. Here is a basic overview of the steps to making it.

Instructions to make Sweet Potato Casserole Cookies:
  1. preheat oven to 350.
  2. cream shortening and sugar.
  3. beat in egg, sweet potato and syrup until well blended.
  4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
  5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
  6. place dough by rounded tablespoon onto parchment lined cookie sheet.
  7. bake for 5 min.
  8. meanwhile cut large mallows in half.
  9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
  10. bake an additional 5-7 minutes.
  11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
  12. when done remove from oven to cool. may be served warm..
  13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
  14. serve! and enjoy!

Prepare Sweet Potatoes - First, you will want to clean and peel the sweet potatoes. Then place them in a pot of. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon.

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