Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, katsudon (pork tonkatsu rice bowl). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!

Katsudon (pork tonkatsu rice bowl) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Katsudon (pork tonkatsu rice bowl) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Get Katsudon sauce:
  2. Get 1 whole white onion, finely sliced (divide quantity into two)
  3. Take 8 tbsp water (divide quantity into two)
  4. Make ready 2/4 tsp soba noodle sauce or instant dashi powder (divide quantity into two)
  5. Take 3 tbsp light soy sauce (divide quantity into two)
  6. Make ready 4 tbsp mirin (divide quantity into two)
  7. Get 1 tbsp sugar (caster or granulated, divide quantity into two)
  8. Make ready 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Get 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Get Garnish:
  11. Take 2-3 spring onions, finely sliced
  12. Make ready Sprinkle of black sesame seeds, optional

The dish takes its name from the Japanese words tonkatsu. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.

Instructions to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add half of the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu? Then don't miss out on this simple. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook.

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