Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheree's busy woman's skillet shephard's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Skillet Shepherd's Pie A delicious mixture of seasoned ground beef and vegetables is topped with a layer of mashed potatoes, sprinkled with cheddar cheese, and baked until golden brown.
Sheree's Busy Woman's Skillet Shephard's Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sheree's Busy Woman's Skillet Shephard's Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sheree's busy woman's skillet shephard's pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Busy Woman's Skillet Shephard's Pie:
- Make ready 1 lb ground beef
- Make ready 1 medium onion, minced
- Get 2 clove garlic, minced
- Prepare 3 tbsp flour
- Prepare 2 envelope brown gravy seasoning mix
- Get 2 1/2 cup water
- Get 1 small can of peas
- Get 1 small corn
- Get 3 cup leftover or refrigerated mashed potatoes, warmed
- Get 8 oz package of shredded chedder cheese, divided the cheese in half
Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.
Steps to make Sheree's Busy Woman's Skillet Shephard's Pie:
- In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
- Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix …add the water and allow to get hot. . turn down to low. gravy should thicken up.
- Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture.
- Combine potatoes and remaining cheese. spread potato mixture over beef.
- Broil 4-6 inches away from heat for 5-6 minutes or until golden brown.
I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
So that is going to wrap it up for this special food sheree's busy woman's skillet shephard's pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
