Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Burger is something which I have loved my entire life.
For this recipe we used halibut but any firm, dense fish will do: such as cod, salmon, or even tuna. The fish is coated in a tempura -like batter, grilled, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips. If they sizzle and rise straight to the top it's hot enough).
To get started with this particular recipe, we have to first prepare a few components. You can cook fish burger using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Burger:
- Prepare fish burger
- Get 1 dash salt and pepper
- Make ready 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
- Make ready 3 tbsp fine chop cilantro and pickle ginger ( optional )
- Make ready 1/2 egg optional
- Get 1 tsp dried Italian herbs (optional )
- Take 1 cup cook tuna or mackerel fish or any fish
- Get peanut butter and cili sauce
- Get 1 tbsp mix fine dice garlic and shallot
- Get 2 tbsp thai sweet chili and creamy peanut butter
- Get garnish
- Prepare 1 tsp peanut chunk and fresh onion ring
Panko crusted cod fillets are fried until golden brown and crispy. The whole thing is generously topped with a homemade tartar sauce recipe and an easy coleslaw. To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.
Steps to make Fish Burger:
- FISH OPTIONAL
- baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
- SHAPE INTO SMALL BURGER
- mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
- DRESSING
- mix chili and peanut butter with garlic and shallot and serve on fish burger
Dust fish lightly in extra flour, shake off excess, then coat in batter. Drain on paper towels and keep warm. There are two basic methods for creating fish burgers. You can either create a fish patty with a food processor or you can simply bread a piece of fish to use as a burger. A homemade fish burger with a crunchy crumb that tastes just like McDonald's Filet-O-Fish!
So that’s going to wrap this up with this exceptional food fish burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
