Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burmese pyajo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Burmese Pyajo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Burmese Pyajo is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have burmese pyajo using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burmese Pyajo:
- Prepare For kofta:-
- Prepare 100 gms Chana daal
- Prepare 1 tsp green chilli paste
- Get 1 medium size onion
- Get as required Oil
- Take as per taste Salt
- Make ready For Curry:-
- Get 1/2 fresh Coconut
- Prepare 2 tbsp Ghee
- Make ready 3 cinnamon sticks
- Make ready 3 Cloves
- Prepare 2 Boiled Potatoes
- Make ready 1 tsp red chilli Powder
- Get 2 tbsp refined flour
- Make ready 1 tbsp curd
- Prepare 3 tbsp roasted chanadaal powder
- Get 1 cup Boiled chickpeas
- Get 1 cup potato chips
- Prepare 2 finely chopped onions
- Take as required Garlic chutney
- Take as required Dates and tamarind sweet chutney
- Make ready 2 tsp garam masala
- Make ready as per taste Salt
Steps to make Burmese Pyajo:
- Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame.
- Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well.
- Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately.
So that’s going to wrap it up for this special food burmese pyajo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
