Kale and Fish Sandwiches, or the backup plan
Kale and Fish Sandwiches, or the backup plan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kale and fish sandwiches, or the backup plan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Kale and Fish Sandwiches, or the backup plan. OK you planned on a dinner with a couple of families on a Sunday afternoon. Something happened the others canceled and they were bringing food to cook.

Kale and Fish Sandwiches, or the backup plan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kale and Fish Sandwiches, or the backup plan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kale and fish sandwiches, or the backup plan using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kale and Fish Sandwiches, or the backup plan:
  1. Take Tarter sauce————–
  2. Make ready 1 cup mayonnaise
  3. Get 1-1/2 teaspoon dill weed
  4. Prepare 1/4 cup sweet pickle relish
  5. Make ready 1/4 cup chopped onion
  6. Get Frozen fish filets——————
  7. Make ready 10 frozen fish filets
  8. Make ready As needed oil to shallow fry
  9. Get 10 slices bread
  10. Prepare 2-1/2 cup shredded or chopped iceberg lettuce
  11. Get Kale———————
  12. Get 2 cup water
  13. Make ready 16 ounces chopped kale
  14. Prepare 1/2 stick butter
  15. Prepare 1/4 pound Bacon
  16. Take 1 teaspoon salt

Here is how you cook it. Something happened the others canceled and they were bringing food to cook. It was supposed to be contributed by everyone. You are left alone hungry and can't order or go out.

Steps to make Kale and Fish Sandwiches, or the backup plan:
  1. Heat the oil in a skillet fry the fish till done move to paper towels to absorb excessive amounts of oil.
  2. Put the butter and chopped bacon in a pot.
  3. When the bacon is rendered add the salt, kale, and water to the bacon. Cover and stir occasionally.
  4. The kale will wilt. It will take about 25 minutes to be done. Kale cook vastly quicker than collards.
  5. To a bowl add the mayonnaise, diced onions, dill weed, and pickle relish
  6. Mix it well
  7. Add tarter sauce to the bread
  8. Add two fish filets to each sandwich
  9. Add lettuce and set aside. Repeat till all are done
  10. The sandwiches are done
  11. Serve I hope you enjoy!
  12. I was seriously disappointed with the folks not showing up we were supposed to have spaghetti. I was very much so looking forward to it. I did enjoy this feast of food. I am hungry for some good spaghetti though.

This is a great way to get some kale into your sandwich without sacrificing on flavor. Coat a large skillet with oil. Saute garlic over medium heat until just golden, about three minutes. Stir in the olive oil, saute until heated through (about five minutes). Stir in walnuts, remove skillet from heat.

So that is going to wrap it up with this exceptional food kale and fish sandwiches, or the backup plan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!