Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn & sweet potato rich cold potage soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my whole life.

The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. Corn definition is - a small hard particle : grain.

To get started with this recipe, we must first prepare a few ingredients. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Make ready 3 Corn ears
  2. Take 1 Sweet potato
  3. Prepare 1 Onion
  4. Prepare 1500 ml (50.72 fl oz) Milk
  5. Make ready 100 ml (3.38 fl oz) Heavy cream
  6. Prepare 10 g (0.35 oz) Butter
  7. Take 1 Broth cube
  8. Make ready to taste Fine salt & pepper
  9. Prepare to taste Parsley

Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year! Corn is considered both a vegetable and a cereal grain. Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn.

Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187

However, corn germ, an abundant side-product of corn milling, is rich in fat and used to make corn oil, which is a. Corn, especially the yellow variety, is a rich source of calories and is a staple in many places. This is why it is often turned to for quick weight gain. If a corn or callus becomes very painful or inflamed, see your doctor. If you have diabetes or poor blood flow, call your doctor before self-treating a corn or callus because even a minor injury to your foot can lead to an infected open sore (ulcer).

So that’s going to wrap this up with this exceptional food corn & sweet potato rich cold potage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!