Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon rice is something that I’ve loved my whole life.
Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Lime or Lemon Rice: Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tanginess of Lemon juice giving an amazing tangy.
To get started with this particular recipe, we must prepare a few components. You can have lemon rice using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon rice:
- Get 1 cup Cooked rice or leftover rice
- Take 2-3 tbsp lemon juice
- Make ready 1/2 tsp salt or as needed
- Make ready 2 tbsp oil
- Prepare 3/4 tsp mustard seeds
- Take 4 tbsp peanuts or cashews
- Take 1/4-1/2 tsp Turmeric powder
- Take 2 green chillies
- Take as required curry leaves
- Make ready 1 1/2 tsp Chana Dal
- Make ready 1 tsp urad Dal
- Take 1 pinch asafoetida
- Take 1/2 tbsp chopped Ginger
- Prepare 2 dried red chillies
This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry. Lemon Rice Recipe with step by step photos. Lemon Rice is a crunchy, flavorful and sour rice recipe from South India made with spiced lemon and peanut mixture.
Steps to make Lemon rice:
- Heat a pan with ½ tbsp oil on a medium flame.
- Add peanuts or cashews and fry until golden and crunchy. Remove them to a plate.
- Pour 1½ tbsp of oil and add mustard, urad Dal & Chana Dal. Fry on a medium flame until the dals turn golden & aromatic.
- Now add ginger, green chillies, red chillies and curry leaves. Fry them until the leaves turn crisp for about 30 seconds.
- Then add hing, turmeric and salt. Pour 2 to 3 tbsp water and stir.
- Now the dal turn softer yet keeping them slightly crunchy. Turn off the flame and remove from the heat.
- Transfer this to the cooked rice. Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix.
- Taste the lemon rice. If needed sprinkle more salt and add more lemon juice.
- Serve lemon rice with plain yogurt, papad or pickle. Or serve as it is.
This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. spices and lemon juice. having said that, the chitranna rice can also be made with freshly cooked furthermore, i would like to add some tips, suggestions and variations to lemon rice recipe. firstly, i. Lemon rice recipe is the simplest and best of all variety rice. I love it, so enjoy the process of making. All mixed rice varieties are my favorite.
So that is going to wrap it up with this exceptional food lemon rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
