Cabbage Cutlets
Cabbage Cutlets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Cutlets is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage Cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.

The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your Tate buds. The cabbage is grated and then made into flat cutlets which are shallow fried. The cabbage cutlets or tikkis are simple, easy to prepare in multitude of shapes and sizes and are typically served with onion rings and any sauce of choice.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage cutlets using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Cutlets:
  1. Prepare 1/2 cup finely chopped cabbage
  2. Take 2 boiled potatoes and mashed
  3. Prepare 1/4 cup finely chopped onion
  4. Take 1/2 chopped & boiled french beans and carrot
  5. Make ready 1 tbsp oil
  6. Prepare 1 tbsp green chillies ginger paste
  7. Make ready 3 tbsp lemon juice
  8. Make ready to taste Salt
  9. Make ready As required Bread crumbs for coating
  10. Get As required Oil for brushing on cutlets

Now, Japanese pork cutlets with shredded cabbage is the classic way to serve the dish. The freshness of the mouth isn't just a placebo effect. Toast both the sides of the cutlets with butter or ghee until golden brown. Tasty cabbage cutlet ready to serve.

Steps to make Cabbage Cutlets:
  1. Add & mix little salt in finely chopped cabbage. Keep cover for 10 minutes. Squeeze out water from it.
  2. In cooking pan add heat oil,add chopped onion and saute till tender. Add cabbage and mix well and cook for 1 minute.
  3. Add mashed potatoes and boiled french beans and carrot. Add green chillies ginger paste, salt and lemon juice. Mix well and cook till mixture leaves the side of vessel.
  4. Cool and make equal size oval shaped cutlets. Coat each with bread crumbs. Brush each cutlets with oil all over.
  5. Place in preheated Airfryer. Bake for 15-20 mins till crispy golden.(Tip : If you want to deep fry..add 3 bread slices soaked in little water and make in pulp..add while adding boiled potatoes, french beans and carrot)
  6. Serve/Relish Delicious Cabbage Cutlets with green coriander chutney and tomato ketchup.

Transfer to a kitchen paper to get rid of excess oil. *serving suggestion: sour cream with dill, yogurt, fresh salad. More Cabbage Recipes: Easy Cabbage Pie Recipe; Roasted Cabbage Wedges Tear cabbage leaves into large pieces, leaving out the thickest part of the ribs. Toss with Parmesan and oil, then season generously with salt and pepper. This cabbage tikki is a very hearty, healhty, and delicious which can be ready in minutes. This spicy tikki is best served with some green chutney and some hot tea.

So that’s going to wrap it up for this special food cabbage cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!