Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dan dan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dan Dan Noodles is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dan Dan Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and. We used fresh noodles, but dry noodles are great too.
To get started with this particular recipe, we have to first prepare a few components. You can have dan dan noodles using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan Noodles:
- Make ready 1 serving Chinese noodles
- Prepare 80 grams Meat-miso
- Prepare 2 Bok choy
- Take 1 Ra-yu
- Make ready 1 Japanese leek (finely shredded)
- Prepare 1 pinch Chili threads
- Get For the soup:
- Take 1/2 tsp XO sauce
- Prepare 1 tbsp Japanese leek (minced)
- Prepare 1 tsp Zha cai (minced)
- Make ready 1 tsp Japanese leek oil
- Get 1 tsp Vinegar
- Prepare 1 tbsp Soy sauce
- Prepare 2 1/2 tbsp Zhi ma jiang
- Take 1 tbsp Ra-yu
- Take 300 ml Chicken stock
- Get For the meat miso (for a manageable, easy-to-make amount):
- Prepare 250 grams Ground pork
- Take 1 tbsp Shaoxing wine
- Get 1 tbsp Soy sauce
- Make ready 2 tbsp Tianmianjiang
Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. For our recipe we used Asian Udon noodles which are made from wheat flour and easily found in the international section of your grocery store. Substitute Lo Mein noodles if you prefer. Dan dan noodles are one of my most favorite dishes.
Instructions to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
I used peanut butter for tahini because the dan dan I'm used to is most definitely a peanut sauce, and cut both the vegetable oil and chili oil. How to make Dan Dan Noodles. Unlike most noodles like everybody's favourite Lo Mein and Chow Mein noodles, Dan Dan Noodles aren't tossed together with sauce and all the "stuff". Instead, it's layered as follows: Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! Heat a large skillet over medium heat.
So that’s going to wrap it up for this special food dan dan noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
