Fried Goat meat
Fried Goat meat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried goat meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Goat meat is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Goat meat is something which I have loved my entire life.

See recipes for Indonesian goat curry, Fried goat meat too. Fried Goat Meat Goat is one tasty food that is enjoyed by most kenyans. Its a delicacy in Kenya, and its consumed mainly in celebrations and gatherings.

To get started with this recipe, we have to prepare a few components. You can cook fried goat meat using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Goat meat:
  1. Take 1 kilo Goat meat (diced n washed.)
  2. Prepare 6 Assorted Maggi
  3. Get 1 medium Onions
  4. Take 2 tablespoon Ginger
  5. Make ready 1/2 teaspoon Cloves
  6. Get Pinch salt
  7. Get 1/4 tsp Cameron pepper
  8. Prepare 1/4 tsp Scent leave powder
  9. Prepare Oil for frying

Mix until the meat is well seasoned. Heat oil in pan, fry until browned, Taste for seasoning and adjust accordingly. Squeeze a little bit of extra lemon juice whilst still hot just before serving. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

Steps to make Fried Goat meat:
  1. Wash meat and marinate with all spice mentioned above
  2. Add Maggi and onions
  3. Allow to marinate for an hour
  4. Put on low heat in a pot and allow to cook
  5. To cook faster and softer, put little potash to speed d cooking time
  6. When soft and done
  7. Remove n pour in a basket to remove water./ Drain
  8. In hot oil, fry meat till brown
  9. I usually eat this with pepper by it's side with a cold bottle of coke 😋

Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Name: Taso (Fried goat) Eaten in: Haiti Foodie: Gen What would you think about treating yourself with an unusual meat, goat, for a special occasion? Taso might just be your best pick! Taso is not a basic dish in Haiti as goat meat can be expensive.

So that’s going to wrap it up for this special food fried goat meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!