Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato snacks with caramelized walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Explore The Variety Of Different Snacks From Lunchables. Enjoy Planters Nuts For Your Next Snack. Healthy Sweet Potato Muffins with Caramelized Walnuts.
Sweet Potato Snacks with Caramelized Walnuts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Snacks with Caramelized Walnuts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato snacks with caramelized walnuts using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Snacks with Caramelized Walnuts:
- Take Caramelized walnuts:
- Prepare 10 grams Unsalted butter
- Take 50 grams Granulated sugar
- Get 40 grams Walnuts
- Get Sweetened sweet potato:
- Get 350 grams Boiled and mashed sweet potato
- Prepare 30 grams Unsalted butter
- Take 50 grams Sugar
- Get 100 ml Heavy cream
- Take 2 Egg yolks
They're sweet potato slices seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection. Better make two batches, you won't want to share! Candied Walnuts are awesome for holiday appetizers, baking, snacking, and so much more. Caramelized Walnuts are such a healthy snack including vitamin E, healthy fats, and antioxidants.
Steps to make Sweet Potato Snacks with Caramelized Walnuts:
- Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g.
- Dry roast the walnuts in 160℃ oven for 10 minutes.
- Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color.
- Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down.
- When the walnuts are cooled down throughly, grind roughly with a mortar and pestle.
- Spread out onto a square pan lined with parchment paper.
- Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter.
- After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy.
- Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃.
- When done, leave to cool slightly without removing from the pan. Then chill in the fridge.
- Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.)
We will show you How to Make Candied Walnuts, the perfect snack! Bringing this to church for coffee and snack time. I even added ginger and cinnamon, and decreased the sugar a little, adding a little corn syrup that I wanted to use up. I will be making these again! Highly addictive candied walnuts are perfect for snacking, holiday gift giving or even topped on salads.
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